Fresh ramen eggs, made to order.

Gluten-free, marinated in-house, made to order weekly. Now in beta across the Bay Area — San Francisco, Oakland & Berkeley.

Join the Beta ↓
Sliced Japanese ramen egg (ajitama) on a plate

Made to order

Never pre-made. Each batch is crafted fresh after you place your order.

Gluten-free

Marinated in gluten-free soy sauce, mirin, and sugar.

Eat within a week

These eggs are genuinely fresh. Best consumed within 7 days of pickup.

Golden. Gooey. Good for you.

Sliced ajitama ramen egg on a blue ceramic plate

Our ajitama (Japanese ramen egg) are marinated in a house-made gluten-free marinade. The whites are tender and deeply savory. The center is jammy and just set. High in protein and made with care.

  • Gluten-free marinade
  • Soft, jammy center
  • High protein
  • No additives

How it works

  1. 1
    Sign up belowWe'll add you to our WhatsApp group, "Ramen Eggs Beta (Oakland / Berkeley)."
  2. 2
    Get the weekly pingEvery week you'll receive a message with that week's pricing and an order reminder.
  3. 3
    Confirm your orderFill out the order form to lock in your quantity. Pricing is visible before you confirm.
  4. 4
    Pick up your eggsCollect your order each week at designated pickup time and location (e.g. San Pablo Park)

Since we're in beta, pricing may vary week to week.